Part-Time Cook – Senior Living Dining Services
Primary Responsibilities
- Cook meals according to menus and residents’ dietary needs
- Ensure proper food handling, storage, and sanitation
- Maintain kitchen cleanliness and organization
- Assist in delivering a high-quality dining experience
- Work collaboratively with the dining and care team
Requirements
- Must be at least 18 years old
- Experience in a kitchen or food service setting preferred
- Understanding of food safety standards
- Reliable with a strong work ethic and positive attitude
Benefits
- Stable Part-Time Hours
- Competitive Compensation
- Fast Interview Process
Pay
$15.00 – $17.75/hour
Schedule
Morning Shift Schedule: 5:00 AM – 12:15 PM
About the Role
Bring your passion for cooking to a role with purpose. At Green Lea, every meal you prepare helps create a positive and comforting experience for residents.
Qualifications
Must be at least 18 years old
Skills
Experience in a kitchen or food service setting preferred
Company Information
Green Lea Senior Living | Mabel, MN
Contact Information
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position.