Part-Time Cook
About the role
Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add an experienced Part-Time, Onsite Cook to work with a highly motivated and energetic kitchen staff in our Canonsburg, PA location. As a Cook with Elior North America, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Responsibilities
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Requirements
- At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Qualifications
- Food handlers’ certification (nice-to-have)
Benefits
- No late night shifts
- Weekly pay
- Work – life balance
- Competitive part‑time benefit packages
- Employee referral bonus
- 401(k) with company match
- Dental
- Vision
- Discount program
- Commuter benefits (parking and transit)
- Employee Assistance Program (EAP)
- Sick time
- Holiday pay (