Jobs · Management · Ohio

Part Time Cook Position

Saint Ignatius High School · Cleveland, OH · 3 wk ago
On-siteManagement$16–$18/hrPart-time

About the role

Saint Ignatius High School is seeking a dependable, experienced Part-Time Cook to join our campus dining team. The ideal candidate will have a strong background in professional kitchen settings and a passion for preparing nutritious, high-quality meals for students and staff. This role requires early morning availability, strong organizational skills, and a team-oriented mindset. Location: Saint Ignatius High School, Cleveland Ohio. Reports To: Director/Assistant Director.

Responsibilities

  • Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
  • Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
  • Assist in receiving, inspecting, and storing food deliveries
  • Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
  • Follow recipes and production schedules to ensure meal consistency and efficiency
  • Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
  • Assist with cleanup and kitchen shutdown procedures at the end of the shift
  • Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
  • Assist with school related catering events

Qualifications

  • Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
  • Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Reliable and punctual with strong time management skills
  • Able to lift up to 50 lbs and stand for long periods
  • Team player with a positive attitude and strong communication skills

Pay

Hourly rate: $16-$18/hr., based on experience.

Benefits

  • Paid time off and school holidays
  • Employee meal included during shift
  • Opportunities for professional development and training

Schedule

Monday – Friday, First Shift.

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