Part Time Cook

Key Responsibilities

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Aid in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
• Aid in school-related catering events

Qualifications

• Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
• Ability to work efficiently in a fast-paced, high-volume environment
• Reliable and punctual with strong time management skills
• Able to lift up to 50 lbs and stand for long periods
• Team player with a positive attitude and strong communication skills

Compensation & Benefits

• Competitive hourly wage based on experience
• Paid time off and school holidays
• Employee meal included during shift
• Opportunities for professional development and training