Part-Time Commissary Supervisor

Responsibilities

• Oversee daily food service operations in a correctional environment.
• Supervise staff, coordinate production, ordering, and inventory management.
• Ensure accurate and timely distribution of meals and commissary items.
• Enforce food safety, sanitation, and security procedures.
• Maintain quality and control costs.
• Train, schedule, and monitor team performance.
• Uphold safety, ethics, and customer service standards.

Qualifications & Skills

• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation protocols.
• Excellent organizational and communication skills.
• Ability to enforce security procedures and maintain compliance.
• Focus on quality control and cost management.