Jobs · Management · Ohio

Part-Time CDL Driver

Mid-Ohio Food Collective · Columbus, OH · 5 days ago
ManagementPart-time

About the Role

Mid-Ohio Food Collective (MOFC) is seeking a reliable and safety-minded Part-Time CDL Driver (Class A or B) to execute essential food pickups and deliveries across our 20-county service area while maintaining USDOT compliance and excellent customer service.

Responsibilities

  • Drive commercial trucks to perform donation pickups from retail partners, warehouses, manufacturers, and special community food drives.
  • Safely deliver orders, produce, and government food programs to partner agencies.
  • Safely operate material handling equipment—including forklifts, electric pallet jacks, and manual jacks—to load and unload cargo at MOFC facilities and pickup/delivery sites.
  • Conduct thorough USDOT pre-trip and post-trip vehicle inspections and complete required documentation.
  • Maintain clean, accurate driving records and ensure compliance with all safety regulations.
  • Keep assigned vehicles clean, perform basic upkeep checks, and transport vehicles to/from repair facilities as scheduled.
  • Assist with special projects and events as requested by the Transportation Manager.

Requirements

  • Valid Class A or Class B Commercial Driver's License (CDL) and a valid USDOT Medical Card.
  • Must be at least 21 years old with a minimum of 1 year of recent, verifiable commercial driving experience.
  • Clean driving record: no more than two moving violations and zero DOT-defined accidents within the last three (3) years in any vehicle.
  • Required experience operating propane/electric forklifts and electric pallet jacks/riders.
  • Experience handling food products and refrigerated freight is highly preferred.
  • High School Diploma or GED required.

Physical Demands & Work Environment

  • Ability to perform moderate-to-heavy physical labor, regularly lifting up to 30 lbs. and occasionally up to 75 lbs.
  • Ability to push/pull up to 300 lbs. using manual equipment.
  • Work involves warehouse environments, commercial truck operation, and working in sub-freezing temperatures (coolers/freezers) for extended periods.
  • Regular interaction with heavy machinery and transportation equipment in a safety-sensitive position.

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