Part Time Catering Staff

Responsible for providing conference guests with coffee breaks and food and beverage service in a hospitality setting. The role includes setting up, maintaining, and breaking down designated break areas to ensure a smooth guest experience. Key Duties Prepare and set up coffee break stations and service areas.Maintain service throughout the event by replenishing food, beverages, and supplies.Serve coffee and assist with food and beverage distribution for guests.Break down stations and properly clear and reset the areas after service.Keep equipment and service areas clean, organized, and compliant with hygiene standards. Qualifications/skills Strong customer service mindset and guest-focused attitude.Ability to work efficiently in a fast-paced environment.Basic food and beverage handling and sanitation awareness.Reliability, attention to detail, and ability to maintain cleanliness and organization.