Part Time - Bus Person

Responsibilities

• Welcome guests and clear/clean tables to ensure a positive dining experience.
• Communicate effectively with front and back-of-house staff to facilitate efficient seating and service.
• Maintain cleanliness of tables, surrounding areas, and floors, and assist with restroom upkeep.
• Deliver water and beverage orders to guests as needed.
• Clear soiled dishware and support team members as required.
• Adhere to food safety standards and obtain necessary certifications.
• Share knowledge about menu items, events, and community involvement with guests.

Qualifications & Skills

• Ability to stand for extended periods and lift at least 50 pounds safely.
• Capable of bending, kneeling, reaching, and working in a noisy environment with fumes and odors.
• Basic understanding of customer service standards.