Part-Time Bartender (Seasonal) | The Lodge at St. Edward Park

About the role

Create connections and craft cocktails while delivering distinctive experiences for guests. You will be responsible for preparing and serving inspired drinks while impressing guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.

Benefits

• Hourly Pay: $17.13
• Tip/Tip Pooling Eligible
• Get Paid Daily
• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values Based Culture
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• Columbia Cares Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform to Help You Grow
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside.

What Success Looks Like

To be successful in this role, you should have at least one year of related education, training and/or experience, and be able to perform essential functions on the computerized Point of Sale system. You should also have a working knowledge of mixing and serving a wide variety of drinks, the proper operation of all bar equipment, applicable liquor laws and regulations, and standard cash handling procedures. A current State Food Handler’s License and State Mixologist Permit are required.

Qualifications

• At least one year of related education, training and/or experience
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge and ability to mix and serve a wide variety of drinks
• Working knowledge of the proper operation of all bar equipment
• Working knowledge of applicable liquor laws and regulations
• Working knowledge of standard cash handling procedures
• Current State Food Handler’s License and State Mixologist Permit required

Where you’ll work

The Lodge at St. Edward Park is located in one of Washington's most-visited state parks, surrounded by a beautiful natural setting. The hotel features 84 distinguished guestrooms and suites, a farm-to-table restaurant, two bars, full-service spa, a fitness center and more.