Part-Time Bartender/Barista- Loverboy

Summary / Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, exceed customers’ expectations, and uphold the highest standards by adhering to organization and state liquor regulations.

Loverboy, a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group, is planned to open at Pearl on November 2, 2026.

Responsibilities

• Ensure proper and adequate set‑up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies.
• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
• Prepare and present drinks adhering to standard recipes.
• Practice prudent portion control while pouring beverages.
• Operate the POS system and other required software, including processing credit card and cash transactions.
• Maintain clean work areas and ensure equipment, tools, and supplies are properly stored.
• Ensure compliance with all applicable federal and state laws and company policies.
• Check identification to avoid underage drinking.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promote beverages.
• Take and serve food orders for guests seated at the bar.
• Restock and replenish all bar inventory and supplies.
• Recognize and learn the names of regular customers.
• Foster and maintain a favorable working relationship with all other staff members.

Requirements

• Must be 18 years of age.
• Must have a TABC and Food Handlers certification before employment begins.
• Must display exceptional customer service and communication skills.
• POS (cash register) and credit or debit card processing skills.
• Excellent verbal communication skills.
• Punctual and reliable attendance is required.
• 2+ years of experience in a high‑volume establishment.
• Must be well‑groomed and professionally dressed following uniform standards.
• Attention to detail and a passion for serving guests.
• Positive and professional attitude in every aspect of the position.

Physical Requirements

• Ability to stand for extended periods of time.
• Capability to lift and carry items weighing up to 50 lb.
• Ability to bend, reach, and perform repetitive motions during shifts.