Part Time Banquet Server

Company Overview

Schulte Hospitality Group (SHG) is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. The organization operates more than 200 locations across 38 states and 3 countries, representing reputable brands such as Marriott, Hilton, IHG, Hyatt, as well as independent boutique and lifestyle properties. SHG’s mission is to exude hospitality, be respectful and authentic, prioritize the needs of internal and external stakeholders, and continuously make a positive impact.

Benefits

• Daily Pay – “Work Today, Get Paid Today.”
• Free telemedicine and virtual mental health care access starting day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid parental leave.
• Paid time off (PTO) in accordance with company policy.
• Holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace – discounts on event tickets, electronics, gym memberships, and more.
• Rewarding, fun, and flexible work environment with exciting perks.
• Career‑growth focused atmosphere encouraging internal advancement.

Responsibilities

• Set up tables, chairs, linens, and place settings according to the banquet event order (BEO).
• Prepare meeting rooms and banquet spaces before guests arrive.
• Set up food and beverage stations, including buffets, coffee, and water.
• Assist with moving tables, chairs, and equipment for room changes.
• Greet guests and provide friendly, professional service.
• Serve food and beverages according to event instructions.
• Refill food, beverages, and supplies as needed during the event.
• Keep banquet rooms, service areas, and tables clean and organized.
• Break down and clean up the event space after the event.
• Return equipment and supplies to proper storage areas and report any issues to the Banquet Captain.

Requirements

• Minimum of a high school education.
• At least one (1) year of experience in a hotel or restaurant serving role.
• Food safety certification preferred.
• Ability to communicate effectively verbally.
• Team‑player attitude.
• Ability to exceed guest and team expectations.
• Excellent time‑management skills.
• Ability to multi‑task.
• Willingness to work flexible hours and shifts.