Part-Time Banquet House person

About the role

The purpose of the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards, ensure cleanliness and organization in a timely manner, and assist the supervisor during large functions.

Responsibilities

• Set, maintain, and refresh banquet and meeting rooms in a timely manner.
• Ensure rooms have water, are clean, and set appropriately for functions.
• Perform timely and safe breakdown of meeting rooms after events.
• Assist supervisor during large functions.

Requirements

• No formal education needed.
• Prior housekeeping experience desirable.
• Minimal literacy necessary; can utilize alternate training tools.

Skills

• Ability to communicate with guests, associates, and supervisor.
• Ability to assess and meet standards.
• Ability to meet appearance standards.
• Ability to lift 50+ lbs.
• Mobility to reach all areas of responsibility (shelves, windows, ledges, pipes, under/around furniture).
• Continuous standing and/or walking to accomplish position duties.
• Climbing stairs – approximately 40 steps, 15% of a 40‑hour week.
• No driving required.
• Work environment: inside approximately 80% of an 8‑hour shift.