Parkshore Juanita Bay - Cook

About the role

Our Cooks/Chefs prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations. Perform other duties as assigned.

Responsibilities

• Prepare assigned stations for shift
• Prepare individual components of various entrees and food items under direction of lead cook/sous chef
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
• Perform other duties as assigned

Requirements

• At least 18 years of age
• Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
• Ability to prepare high quality food for residents
• Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed
• Ability to maintain professional relationships with food and equipment vendors as needed

Qualifications

• Excellent interpersonal and communication skills and the ability to work with staff and residents
• Ability to prepare therapeutic/modified diets
• CPR and first aid training may be required per state/local guidelines
• Successful completion of recognized food safety course, as required by state/local guidelines

Physical Requirements

The ability to push/pull/carry up to 30lbs