Cook- Hampton Cove

Benefits

• High-Paying Tip Pool
• FREE Delicious Meals on every shift
• No late nights, no early mornings
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• The option to get paid daily
• Medical, Dental, Vision, and Disability Insurance options (once eligible)
• Paid Time Off potential
• 401k program with employer match

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

Working Conditions & Schedule

• Morning shift: 8am - 4pm
• Evenings: 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always closed Thanksgiving & Christmas)
• Hours vary by store
• Work in a typical restaurant kitchen environment using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor

Physical Requirements

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/Carrying up to 30 pounds

About the Company

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities.