Cook

Responsibilities

• Cleans food preparation areas, cooking surfaces, equipment, and utensils.
• Ensures sanitation, health, and safety standards are maintained in work areas.
• Measures ingredients required for specific foods to be prepared.
• Washes, cuts, chops, and prepares foods designated for cooking.
• Follows menu in preparing meals.
• Follows recipes in cooking meals.
• Cleans, stocks, and restocks workstation and supply area.
• Maintains a positive and professional approach with co-workers and clients.

Qualifications

• Culinary School Training
• At least Two (2) years of relevant experience as a Cook in a restaurant or similar environment such as another congregant setting
• Food Protection Certificate
• Good understanding of various cooking methods, ingredients, equipment, and procedures.
• Good communication and interpersonal skills to interact effectively with clients and staff.
• Available to work a flexible schedule as needed in response to participant and staff needs.
• Computer literacy including proficiency in Microsoft Office Suite.
• Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.