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Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Disneyland Resort · Anaheim, CA · Today
Management$28.5/hrFull-time

About the role

The Signature Fine Dining team at the Disneyland® Resort is seeking talented individuals to join our Dinner Cook team. Our restaurants offer unique growth opportunities for chefs, culinarians, and craftsmen.

Responsibilities

  • Prepare and cook a wide variety of dishes to meet the needs of our guests
  • Work in a fast-paced environment, ensuring timely and accurate preparation of meals
  • Follow recipes and cooking guidelines to ensure consistency and quality of food
  • Ensure adherence to food safety standards and procedures
  • Collaborate with other team members to maintain a high level of customer satisfaction
  • Adapt to changing menu requirements and special requests

Requirements

  • At least 2 years of experience in culinary field with a focus on high volume production
  • Culinary education degree or equivalent experience required
  • Strong communication and organizational skills; proven leadership and interpersonal skills
  • Adept at troubleshooting and handling difficult situations
  • Positive, friendly, and helpful attitude towards guests and fellow Cast Members
  • Excellent guest service skills and ability to provide appropriate service recovery
  • Proven ability to create, read, and understand recipes
  • Knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Flexible to work various shifts including days, nights, weekends, holidays, and special events

Qualifications

  • Minimum of 18 years of age
  • Passion for culinary arts and delighting guests with food
  • Positive, friendly, and helpful attitude towards guests and fellow Cast Members
  • Proven ability to create, read, and understand recipes
  • Knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Flexible to work various shifts including days, nights, weekends, holidays, and special events

Skills

  • Strong communication and organizational skills
  • Proven leadership and interpersonal skills
  • Adept at troubleshooting and handling difficult situations
  • Positive, friendly, and helpful attitude towards guests and fellow Cast Members
  • Proven ability to create, read, and understand recipes
  • Knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Flexible to work various shifts including days, nights, weekends, holidays, and special events

Benefits

Additional benefits may include medical, financial, and/or other benefits, dependent on the level and position offered. For more information, please visit: https://jobs.disneycareers.com/benefits

Pay

The pay rate for this role in California is $28.50 per hour.

Schedule

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.

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