Pantry Line Cook

About the role

Description Myers Park Country Club is looking to add enthusiastic members to our team! If you are interested in providing an exceptional experience by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun.

Responsibilities

• Work with the culinary team to create an exemplary experience for members and their guests
• Prepare all salad and cold items needed prior to service - wash and cut lettuce, vegetables, fruits, meats, etc.
• Maintain product levels during service hours
• Prepare salad dressings
• Set-up, maintain, and/or break-down salad prep station
• Maintain proper operating condition and cleanliness of equipment
• Ensure that pantry area refrigerators, storage areas, and walk-ins remain clean and neat
• Cover, date, and neatly store re-usable leftover products
• Prepare and serve items in accordance with established portion and presentation standards
• Complete food requisitions to maintain proper inventory of necessary items
• Follow up with members and guests regarding additional selections that will enhance their overall experience
• Handle member requests personally and/or refer as appropriate
• Demonstrate MPCC values when providing service and teamwork

Requirements

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Push, pull or lift up to 50 pounds
• Continuous repetitive motions
• Work in hot, humid, and noisy environment

Qualifications

Culinary experience is preferred

Benefits

After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.