Pantry Lead - Anaheim Convention Center - Concessions

This role takes place in an events-based setting, with schedules and hours varying. You will typically work 8 or 10 events a year. Availability is submitted and considered when scheduling. This is a union position under Unite Here 11, with pay progression per the Collective Bargaining Agreement: new hires start at 80% of the negotiated pay rate, increasing to 90% after 20 shifts, and reaching 100% after 40 shifts.

Pay

The hourly starting wage for this position is $23.00.

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees, including:

• Medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans (e.g., 401(k))
• Paid days off, including parental leave and disability coverage

Benefits vary by location, legal requirements, eligibility, and employee residence/work location.

Responsibilities

• Train and guide pantry staff on job duties, safety, and sanitation procedures
• Ensure daily location inventory sheets are complete and accurate
• Verify all product movements are accompanied by proper documentation
• Delegate responsibilities to assigned location personnel
• Ensure staff follows instructions and projects a professional appearance per Aramark standards
• Enforce all Aramark policies and ensure pantry compliance with guidelines and regulations
• Maintain a "clean as you go" work environment, including overall sanitation of the location and surrounding area
• Record food and refrigeration temperatures in accordance with regulations
• Complete opening and closing duties paperwork (e.g., cleaning checklists, opening/closing checklists)
• Perform other duties as assigned by management

Requirements

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on experience to solve problems
• Ability to work independently and as part of a team
• May act as an informal resource for less experienced staff
• Extensive knowledge of proper use and cleaning techniques for kitchen equipment (e.g., steamers, ovens, mixers, grills, dishwashing equipment)
• Thorough understanding of basic sanitation procedures
• Ability to push, pull, lift, and carry up to 75 lbs
• Physical demands may include lifting, bending, pushing, pulling, extended walking, and standing
• May require uniforms and/or usage of Personal Protective Equipment (PPE)