Pantry Cook

What Will I Be Doing?

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Cover conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Aid in preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Perform any additional duties as requested by culinary leadership.

Team Member Benefits

• Medical and Vision Insurance - Blue Cross Blue Shield of Louisiana
• Dental and Voluntary Insurance - SunLife
• Flexible Spending Account (FSA) - Through WEX
• 401(k) Retirement Plan - Fidelity, with up to 5% employer match
• Employee Assistance Program (EAP) - ComPsych
• Free Team Member Meals
• Discounted Parking
• Property Discounts - Restaurants, Gift Shop, and Spa
• Paid Time Off (PTO) Program
• Go Hilton Travel Discounts
• Tuition Reimbursement
• Guild Education Program

What are we looking for?

• Hospitality - We're Passionate About Delivering Exceptional Guest Experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.