Pantry Cook
The Roosevelt Hotel · New Orleans, LA · 2 wk ago
ManagementFull-time
Full-time position at The Roosevelt New Orleans, A Waldorf Astoria Hotel (on-site).
About the role
As a Pantry Cook, you will prepare and cook food items according to designated recipes, presentation guidelines, and quality standards while maintaining a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
Responsibilities
- Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
- Maintain a clean, organized, and sanitary workstation in compliance with all food safety regulations.
- Manage and execute guest orders in a timely, accurate, and professional manner.
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
- Properly stock, maintain, and replenish all assigned stations throughout the shift.
- Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
- Follow correct food handling, storage, labeling, and rotation procedures at all times.
- Prepare fresh ingredients for soups, sauces, salads, and other food items according to designated recipes and quality standards.
- Assemble and plate dishes to meet quality and presentation standards.
- Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
- Assist with preparing daily requisitions and communicating supply needs to leadership.
- Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
- Perform any additional duties as requested by culinary leadership.
Requirements
- Demonstration of Hilton’s Values: Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.
- Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability.
- Passion for delivering exceptional guest experiences.
Benefits
- Medical and Vision Insurance (Blue Cross Blue Shield of Louisiana)*
- Dental and Voluntary Insurance (SunLife)*
- Flexible Spending Account (FSA) through WEX
- 401(k) Retirement Plan with up to 5% employer match (Fidelity)**
- Employee Assistance Program (EAP) through ComPsych
- Free team member meals
- Discounted parking
- Property discounts (restaurants, gift shop, and spa)
- Paid Time Off (PTO) Program
- Go Hilton Travel Discounts
- Tuition Reimbursement
- Guild Education Program
*Medical/Dental coverage begins on the first of the month following 60 days of employment.
**401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.
Pay
$15.00 per hour.