Jobs · Management · Louisiana

Pantry Cook

The Roosevelt Hotel · New Orleans, LA · 2 wk ago
ManagementFull-time

Full-time position at The Roosevelt New Orleans, A Waldorf Astoria Hotel (on-site).

About the role

As a Pantry Cook, you will prepare and cook food items according to designated recipes, presentation guidelines, and quality standards while maintaining a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.

Responsibilities

  • Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
  • Maintain a clean, organized, and sanitary workstation in compliance with all food safety regulations.
  • Manage and execute guest orders in a timely, accurate, and professional manner.
  • Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
  • Properly stock, maintain, and replenish all assigned stations throughout the shift.
  • Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
  • Follow correct food handling, storage, labeling, and rotation procedures at all times.
  • Prepare fresh ingredients for soups, sauces, salads, and other food items according to designated recipes and quality standards.
  • Assemble and plate dishes to meet quality and presentation standards.
  • Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.
  • Assist with preparing daily requisitions and communicating supply needs to leadership.
  • Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
  • Perform any additional duties as requested by culinary leadership.

Requirements

  • Demonstration of Hilton’s Values: Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.
  • Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability.
  • Passion for delivering exceptional guest experiences.

Benefits

  • Medical and Vision Insurance (Blue Cross Blue Shield of Louisiana)*
  • Dental and Voluntary Insurance (SunLife)*
  • Flexible Spending Account (FSA) through WEX
  • 401(k) Retirement Plan with up to 5% employer match (Fidelity)**
  • Employee Assistance Program (EAP) through ComPsych
  • Free team member meals
  • Discounted parking
  • Property discounts (restaurants, gift shop, and spa)
  • Paid Time Off (PTO) Program
  • Go Hilton Travel Discounts
  • Tuition Reimbursement
  • Guild Education Program

*Medical/Dental coverage begins on the first of the month following 60 days of employment.

**401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.

Pay

$15.00 per hour.

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