Pantry Cook

What Will I Be Doing?

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Aid in preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Perform any additional duties as requested by culinary leadership.

Team Member Benefits

• Medical & Vision Insurance: Blue Cross Blue Shield of Louisiana*
• Dental & Voluntary Insurance: SunLife*
• Flexible Spending Account (FSA): Through WEX
• 401(k) Retirement Plan: Fidelity, with up to 5% employer match**
• Employee Assistance Program (EAP): ComPsych
• Free Team Member Meals:
• Parking: Property Discounts – Restaurants, Gift Shop, and Spa
• Paid Time Off (PTO) Program:
• Go Hilton Travel Discounts:
• Tuition Reimbursement: Guild Education Program

Qualifications

• Quality Productivity: We do the right thing, all the time.
• Dependability: We're leaders in our industry and in our communities.
• Customer Focus: We're team players in everything we do.
• Adaptability: We operate with a sense of urgency and discipline.