Pantry Attendant- Part Time

About the role

The Pantry Attendant serves guests’ needs by assisting with guest orders (toast, bread, pastries, and lunch bread service.)

Responsibilities

• Check and complete mise en place and pars and set-up the pantry station for breakfast.
• Prepare items as required by the guest order for breakfast and lunch.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Communicate with the Sous Chefs, In-Room Dining Managers and pastry team regarding menu-related items.
• Complete requisitions, obtain proper signatures, and submit to the In-Room Dining managers.
• Store items properly, checks expirations dates, following first in/out and Department of Health regulations.
• Complete side work for the following day.
• Ensure a clean, neat and organized work area.

Requirements

• A high school graduate and an apprenticeship, cooking school, or culinary institute education.
• Minimum one year of food service or related work experience.
• Ability to read, write, and speak English.

Qualifications

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal Compensation $28.95- $32.80

Benefits

To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Pay

$28.95- $32.80

Schedule

N/A