Pantry Attendant

About Savory

Savory is a full‑service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. The company emphasizes passion for menu creation, food sourcing, and its people, delivering hospitality to clients, vendors, and teammates.

About the Role

The Pantry Attendant will join Savory Hospitality at an onsite business dining space, handling food and beverage replenishment, safety, and high‑end product quality. The role includes setting up, stocking, maintaining, and safely receiving commissary and pantry orders while providing exceptional hospitality and supporting the hospitality and culinary teams during downtime.

Responsibilities

• Embody Savory’s core hospitality standards with guests and teammates.
• Assist in receiving and checking morning and afternoon food deliveries.
• Stock pantries and monitor inventory across four floors of office space daily.
• Maintain a tidy, clean, and stocked storage room.
• Track product inventory on a monthly basis.
• Maximize downtime by proactively completing side work and assisting the café team to maintain a smooth workflow.

Requirements

• Previous experience in hospitality or pantry services.
• Proven ability to anticipate needs and multitask.
• Knowledge of Department of Health food safety best practices.
• Ability to stand for prolonged periods in varying temperature conditions.
• Ability to repeatedly lift up to 25 lb.
• DOH Food Handler’s certificate preferred.
• Reliable, diligent, dedicated, communicative, and collaborative team player.

Pay

Competitive rate of $20–$23 per hour.

Schedule

Daytime schedule, 5 am – 3:30 pm, Monday – Friday, with occasional nights, weekends, or holidays.

Benefits

• Company‑sponsored medical plans (health, dental, vision) for full‑time employees after 30 days.
• Flexible Spending Account (FSA) enrollment.
• Transit enrollment.