Pallet jack operator Giblet Room-3rd Shift

Essential Functions

• Ensure pallet jack is clean from prior shift.
• Complete pre-operation inspection of equipment.
• Weigh product on floor scale and print label.
• Use stretch wrap to secure product on pallet.
• Move product to storage or shipping areas.
• Stock lines with required PPE and hand washing products.
• Complete temperature checks throughout the manufacturing area.
• Verify product seals are correct and match the production screens.
• Operate and maintain basic production equipment.
• Lockout-tagout certified and follow all lockout-tagout parameters.
• Inspect/calibrate all equipment before use and between each breakdown.
• Clock with leads to follow production schedules to make the correct WIP.
• Follow each product mix based off recipes.
• Calculate the correct weights by ingredient to achieve correct product mix.
• Ensure all ingredients are under the correct co-date/meet all QA requirements for temperature and consistency.
• Work with QA to obtain correct water/phage mix.
• Able to use safety scissors/knife to open necessary ingredients.
• Operate scale and ensure all finished buggy/bin are labeled and covered.
• Move/Store finished buggy/bin in designated areas or to production line.
• Actively look for downgrades, contamination, or foreign material and report as needed.

Education and Experience

• Previous poultry production experience OR previous experience in a food manufacturing environment preferred.