Packing Supervisor - 2nd Shift

Duties and Responsibilities

• Supervise all packaging activities during 2nd shift to ensure safe, efficient, and high-quality operations.
• Ensure packing lines are properly set up and equipment is operating effectively.
• Verify finished goods are accurately counted, labeled, and packed per company standards.
• Maintain packing area cleanliness and ensure end-of-shift sanitation is completed.
• Examine and inspect all items to ensure that quality specifications are upheld.
• Ensure product is ready and packed for scheduled production times.
• Ensure all finished products are counted and packed in a neat and organized way.
• Notify production management immediately when any sub-standard product quality is encountered.
• Perform daily cleaning and sanitation duties throughout the shift.
• Promote and enforce a culture of safety and cleanliness on the floor.
• Support continuous improvement efforts and offer feedback to improve processes and product flow.

Skills, Knowledge and Expertise

• Knowledge of food packaging equipment and processes.
• Ability to motivate and lead a team, along with strong time management and organizational skills.

Qualifications & Experience

• 1-2 years’ experience in a supervisory or leadership role, required.
• Previous baking experience, and knowledge required.
• Basic math skills, including the ability to add, multiply, count, and verify numbers.
• Attention to detail to ensure product quality and accurate documentation.
• Strong organizational and time management skills.
• Ability to remain calm under pressure and solve problems quickly on the floor.
• Proficient in basic computer use (Excel, data entry systems, email).
• High school diploma or GED required.
• Ability to train and coach new employees on GMP standards.
• Able to read, write, and understand English.
• Working knowledge of ERP or production systems (e.g., SAP).
• Experience working on or around food packaging lines is strongly preferred.
• Willingness to work 2nd shift and occasional overtime as needed.
• Bilingual preferred.

Work Environment

• This is a food manufacturing facility.
• The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant.
• Must be able to stand, walk, kneel, and bend for extended periods of time.
• Frequently lift and/or move up to 50 pounds.

Benefits

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Company-paid disability and life insurance.
• Retail savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional growth and development.