Packer Inspector

Responsibilities

• Learn basic operations of production department(s)
• Follow Environmental Health & Safety policies and procedures
• Check product for seal strength, size, scoring, lip, print quality/location, and others specified on the job specification, no less than four times an hour, and every roll change
• Make minor machine adjustments, such as resetting the eye, putting flip back in, raising and cleaning the seal bar, and clearing jams from the machine
• Makeup cartons as needed
• Observe rolls for splices and changes
• Record accurate production records, including count, downtime, scrap, number of rolls run, and complete dockets
• Maintain a clean and neat workstation at all times, following American Institute of Baking requirements
• Retain and label samples as required
• Pack product neatly and label appropriately
• Observe Company work rules and safety regulations
• Operate punch press
• Apply inspection stamp to all cartons of product
• Move packed boxes (10-40 lbs.) to pallets

Qualifications

• High School diploma or GED required
• Basic math skills such as addition, subtraction, and multiplication to record accurate reports
• Adequate for legible and accurate recording of production reports and other pertinent information
• Must be able to lift and carry up to 50 pounds for a short distance
• Must be able to stoop, bend, kneel, walk, have full dexterity, and have a correctable vision
• Must be able to work in hot and cold weather
• Must be able to handle loud noises
• Must be able to pass color blindness test
• Must be able to stand for 8-12 hours