Packer 1

Position Overview

We are looking for responsible individuals who take pride in their work and are interested in being a part of a company that is changing the way the world eats. You will support the mission by packing produce with care and thoroughness. You will learn organizational skills as well as good manufacturing practices critical to food safety and the safety of our team. Work environment maintains an ambient temperature to ensure the quality of produce.

Key Responsibilities & Duties

• Cut and trim herbs to maximize product yield
• Create herb bundles that precisely meet the size and weight requirements of each type of container
• Handles herbs carefully to avoid damaging the product during the packaging process
• Places herbs into the designated packaging containers according to customer order requirements
• Other duties as assigned

Schedule

Mon, Tues, Thurs, Friday - 10:30 am - end of shift. Sat - 8:00 am - end of shift

Qualifications

• High school graduate or equivalent
• 1+ years of food production or general manufacturing experience (Preferred)
• Proven record of solid attendance and employment
• Computer proficiency and comfortability with working with machinery
• Adaptability to work in a fast-paced, ever-evolving environment
• Ability to work with a sense of urgency and efficiency to complete team goals
• Ability to maintain good manufacturing practices and safe food handling measures
• Weekend availability

Physical Requirements

• Repetitive motion throughout the shift
• Standing or walking for a long duration of time
• Crouching and kneeling
• Lifting up to 50lbs
• Exposure to heights when working in the grow area
• Exposure to 39-degree temperatures while in a packing area

Benefits

• Medical, dental, and vision insurance starting day one
• At least 2 weeks of paid vacation, plus a minimum of 40 hours of paid sick time
• 10 paid holidays
• Paid parental leave
• 401(k) with up to a 4% company match
• Company-paid life insurance
• Short-term and long-term disability coverage