Packaging Shift Supervisor 3rd Shift (Team Lead)

Essential Duties And Responsibilities

• Maintain safety, policies, rules and regulations as well as Good Manufacturing Practices (GMP's)
• Manage the flow of product from the kitchen through the packaging lines to the Warehouse
• Maintain the highest quality standards while controlling manpower
• Interview, hire, and train employees
• Plan, assign, and direct work; appraise performances; reward and discipline employees; address complaints and resolve problems
• Ensure compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
• Commitment to safety begins with Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment

Food Safety Responsibilities

• Lead by example to ensure our highest quality manufacturing practices are being met
• Ensure team members follow all Ken’s Food Safety and GMP policies
• Ensure all work is completed in a safe and sanitary manner
• Ensure team members produce product free of contamination
• Ensure team members Report any suspicious activities anywhere in or around the plant
• Ensure team members Inspect work area for any possible product contamination issues on a continuous basis

Supervisory Responsibilities

• Manages Packaging Foremen/Leads who lead utilities, machine operators and general labor in Packaging department.
• Is responsible for the overall direction, coordination, and evaluation of this unit.
• Directly supervises hourly non-supervisory employees.