P/T Daytime Cashier Downtown Frederick

Duties & Responsibilities

• Maintain a safe, clean, and organized workstation.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintains sanitary standards.
• Responsible for counting cash drawer at beginning and end of shift.
• Greeting guests, taking food and beverage orders, and in some cases expediting food orders.
• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensuring orders are being prepared with the correct priority.
• Assisting in the final preparation of dishes.
• Ensure accuracy, presentation, and temperature of all dishes.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering the phone and taking phone orders.
• Interacts with customers in a friendly and efficient manner.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Completes shift work, as assigned, timely, and thoroughly in accordance with restaurant standards.
• Execute any duty or task assigned by General Manager/Owner or immediate supervisor.

Qualifications

• Must be able to perform simple math calculations and make changes.
• Must have the ability to stand and walk for extended periods of time.
• Must have the ability to stoop and bend.
• Must have the ability to lift items weighing up to 30 pounds frequently.
• Excellent communication skills
• Coordination and multi-tasking abilities
• A customer-oriented approach