Jobs · Management · New York

P/O I - B Cook (Breddo Op) - Green Nights (6:00pm-6:30am)

LiDestri Foods · Fairport, NY · 3 wk ago
On-siteManagementFull-time

LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations.

Benefits

  • Health insurance with premium contributions
  • Dental and vision coverage
  • HSA (Health Savings Account)
  • 100% company paid life insurance and long-term disability
  • 401k with employer match
  • Paid time off (vacation, sick pay, wellness time off, and 10 holidays)
  • Company bonuses
  • Professional development, including unlimited online training courses
  • Additional benefits available

Responsibilities

  • Ensure all equipment is set up and functioning
  • Follow batch cards for all products, verifying item codes, lot numbers, weights, and descriptions
  • Prepare batches per batch card (kettles, breddos, brix, acid, and pH levels)
  • Assist with reports for ingredient lot numbers
  • Remove any product not required for the current batch run
  • Participate in CIPs (Clean-In-Place) as needed
  • Ensure the kitchen and all utensils are clean and ready for use
  • Understand written production orders
  • Report accurate and current inventory to personnel with authority to initiate action
  • Report food safety and quality problems to personnel with authority to initiate action

Requirements

  • High School Diploma or GED
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses, and leather skid-resistant work shoes/boots)
  • Ability to apply basic computer and communication skills, math functions, and reasoning
  • Ability to use basic hand tools (knife, pumps, and scales)
  • Previous experience as a machine operator
  • Lock Out/Tag Out trained

Working Conditions

  • Manufacturing environment with exposure to:
    • Long periods of standing/moving
    • Working around moving mechanical parts/conveyors
    • Loud environment
    • Hot/cold, wet/dry conditions
    • Lifting/carrying
    • Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending

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