Jobs · Management · Utah

Owl Bar Server

Sundance Mountain Resort · Provo, UT · 1 mo ago
ManagementPart-time

Rate of pay: $2.13/hour + tips. Variable shifts, Monday–Sunday; on-call, part-time, full-time, year-round, or seasonal. Weekends and holidays required.

Responsibilities

  • Ensure server stations and floor (including patio) are set and ready for service to Sundance standards.
  • Complete designated opening and closing responsibilities.
  • Maintain a neat and clean appearance in compliance with health code.
  • Wear a complete, clean, designated, wrinkle-free uniform and name tag.
  • Ensure proper sequence of service is completed for all guests.
  • Warmly greet all Owl Bar guests.
  • Inform guests of daily specials, signature drinks/dishes, and personal recommendations.
  • Enter orders in point-of-sale system using proper table and seat numbers to ensure accurate delivery of food and beverage.
  • Collect accurate payment for food and beverages.
  • Display knowledge and compliance with Utah liquor laws.
  • Exhibit responsible service of alcoholic beverages in accordance with laws, policies, and procedures.
  • Learn all drinks and obtain a good knowledge of wines.
  • Attend regular trainings on drinks and service standards.
  • Prepare and/or serve drinks, along with serving food to bar patrons.
  • Prepare all drinks/wine for guests in the absence of the bartender.
  • Learn all food on the bar menu.
  • Ensure a pleasant dining experience for bar guests.
  • Set up and stock at the beginning and end of each shift.
  • Change draft beer kegs.
  • Stock beer, wine, juices, liquor, and fruit.
  • Keep floor and patios clean and organized at all times.
  • Ensure server station is clean.
  • Share the history of the Owl Bar with guests.
  • Gather wood for fireplace and build fire when appropriate.
  • Transport dirty dishes to kitchen dishwasher.

Requirements

  • High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Must have or obtain a current food handlers permit within 30 days of employment.
  • Must have or obtain a current alcohol service permit within 30 days of employment.
  • Must be 21 years of age or older.

Physical Demands

  • Regularly required to stand, walk, reach with hands and arms, talk or hear, stoop, kneel, crouch, and crawl.
  • Occasionally required to taste or smell.
  • Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 25 pounds.
  • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Benefits

  • Competitive pay rates with tips and opportunities for advancement.
  • Employee discounts on dining and resort amenities.
  • Training and development opportunities to enhance skills and career growth.
  • Supportive team environment focused on collaboration and personal development.
  • Active season pass.

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