Overnight Steward Supervisor

Responsibilities

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Monitor inventories of china, glass and silver and insure that each outlet has a proper operating par.
• Conduct inventory of the aforementioned items a minimum of once per quarter.
• Train all stewards and night cleaners on the proper procedures for storing and handling equipment as well as sanitation and food handling, in accordance with Health Department Regulations.
• Supervise all stewards and night cleaners, insuring that all kitchens and related areas are kept safe, clean and in good order. This includes weekly scheduling of these employees.
• Weekly inventory and ordering of all stewarding chemicals and operating supplies.
• Expedite ordering of kitchen utensils and other small culinary equipment.
• Work directly with outlet managers to communicate equipment needs, as well as proper handling and storage of china, glass and silver.
• Communicate with facilities manager on a regular basis in effort to keep medium and heavy duty equipment in good working order (hand carts, F & B vehicles, etc.).
• Prepare pull sheets for upcoming events and make sure that all the stuff is gathered.
• Gather utensils and equipment’s for offsite events and load them on truck.
• Make sure the gas cylinders have enough gas for the events and stoves are in working condition.
• Check the refill the gas in banquet truck when required.

Requirements

• Previous stewarding experience
• Able to lift up to 75 pounds
• Flexible schedule, able to work holidays, weekends
• Able to think clearly and make reasonable decisions
• Ability to identify potential operating problems and/or sanitation issues
• Ability to develop and implement procedures for preventing problems before they develop

Qualifications

• Flexible schedule, able to work holidays, weekends
• Able to think clearly and make reasonable decisions
• Ability to identify potential operating problems and/or sanitation issues
• Ability to develop and implement procedures for preventing problems before they develop