Overnight Steward - Spectrum Center

About the Role

Performs job duties required to maintain kitchen work areas and kitchen equipment in a clean, orderly and sanitary condition. Ensures all assigned dishwashing, sanitation, trash removal and equipment-handling responsibilities are completed in accordance with safety, sanitation and company standards.

Responsibilities

• Cleaning and Sanitation
  • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and all other food preparation surfaces as assigned.
  • Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
  • Steam cleans or hoses out garbage cans in appropriate and assigned areas.
  • Complies with all outlined sanitation and safety requirements.
• Equipment and Supply Handling
  • Operates large electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.
  • Transfers supplies and equipment between storage and work areas while observing all safe lifting standards.
  • Assists with loading, unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
• Trash Removal and Facility Support
  • Segregates and removes trash and garbage and places it in designated containers.
  • Assists with banquet table and front-of-house setup as requested.
• Company Standards and General Responsibilities
  • Arrives at the scheduled time and adheres to all required break times.
  • Adheres to all Company appearance standards and policies.
  • Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program