Jobs · Management · Maryland

Overnight Kitchen Supervisor

Wills Group · La Plata, MD · Yesterday
On-siteManagementFull-time

About the role

Join the Dash In Team as an Overnight Back-of-House Supervisor. MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS.

Responsibilities

  • Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
  • Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
  • Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
  • Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
  • Streamline processes to maximize productivity and minimize waste.
  • Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
  • Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
  • Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Requirements

  • Minimum of 1 year in a supervisory or management role in a food service or retail environment.
  • High School Diploma or GED required.
  • Ability to multitask and solve problems effectively.
  • Comfortable using technology, including inventory management software.
  • Strong focus on providing exceptional team leadership and support.
  • Active ServSafe Certification (a plus).

Qualifications

  • Minimum of 1 year in a supervisory or management role in a food service or retail environment.
  • High School Diploma or GED required.
  • Ability to multitask and solve problems effectively.
  • Comfortable using technology, including inventory management software.
  • Strong focus on providing exceptional team leadership and support.
  • Active ServSafe Certification (a plus).

Skills

  • Supervisory or management experience in food service or retail.
  • Inventory management and food preparation expertise.
  • Effective communication and problem-solving skills.
  • Technology proficiency, especially in inventory management software.
  • Team leadership and support capabilities.
  • Active ServSafe Certification (a plus).

Benefits

  • Paid Time Off: Vacation, sick, and personal leave, plus paid holidays.
  • Paid Community Engagement: 2 paid community service days each year.
  • Paid Parental Leave.
  • Education and Development: Tuition reimbursement, development programs, and certificate program assistance.
  • Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance.
  • Affordable medical, dental, and vision plans with an option for a health savings account.
  • Pet insurance, basic life insurance, and short- and long-term disability coverage.
  • Discounted coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships.
  • $1 differential for Overnight Shifts.

Pay

  • Competitive hourly rate.

Schedule

  • Overnight shifts.

Similar jobs