Overnight Kitchen Steward - Amangiri

Role Overview

As an Overnight Steward, you will play a vital behind-the-scenes role in maintaining a clean, organized, and fully operational kitchen.

Key Responsibilities

• Maintain cleanliness and sanitation of all kitchen equipment, dishware, and workspaces
• Operate and maintain dishwashing machinery and cleaning systems
• Complete deep cleaning tasks and follow nightly cleaning schedules
• Prepare overnight staff meals and assist with light guest food requests
• Maintain organized storage areas and proper chemical handling
• Ensure all kitchen areas are reset and prepared for the morning team
• Support overnight operations and communicate effectively with team members
• Remove waste and maintain a safe, hygienic working environment
• Uphold Aman’s standards of professionalism, cleanliness, and efficiency

Requirements

• Previous kitchen or stewarding experience preferred
• Strong attention to detail and commitment to cleanliness
• Ability to work independently during overnight shifts
• Strong organizational and time management skills
• Positive attitude with a professional and team-oriented approach
• Ability to handle physically demanding tasks, including standing, lifting, and bending
• Basic culinary knowledge is an asset
• High School diploma or equivalent preferred

Benefits

• Competitive compensation and incentive opportunities
• Medical, dental and vision insurance
• Paid time off and holiday entitlement
• Complimentary meals during shifts
• Employee housing options may be available
• Learning and development opportunities within Aman Group
• Opportunities for internal growth and career progression
• Access to resort facilities and colleague programmes
• Supportive and inclusive team environment
• Unique opportunity to work within a world-renowned luxury hospitality brand