Overnight Kitchen Team Member

Culinary Mission

As a Kitchen Team Member/Prep Cook, you’ll be the culinary genius behind the scenes, crafting mouthwatering meals that leave our guests smiling.

• Adhere to top-notch food safety, sanitation, and quality standards, ensuring every dish is a delight.
• Maintain prep levels to ensure everything is fresh and ready for our guests.
• Keep your prep station clean, stocked, and organized, because a tidy kitchen is a happy kitchen.
• Manage incoming goods, ensuring they’re stored properly and ready for culinary creation.
• Maintain our kitchen’s sparkling appearance, ensuring a clean and inviting environment.
• Engage with our guests while preparing food, providing a personalized experience that keeps them coming back.
• Operate kitchen equipment like a seasoned pro, from deep fryers to slicers.

What We’re Looking For

• A high school diploma or GED (or willingness to complete our company-paid GED program)
• 1 year of food service experience, with a preference for line cook or prep cook roles
• Ability to work various shifts, including days, nights, overnights, and weekends
• Must be authorized to work in the United States and be 18 years of age or older
• Successful completion of a background check and drug screening
• Ideal candidates will also have:
• Active ServSafe certification or similar qualifications
• Familiarity with POS software

Why Dash In?

• Join a company that’s driving innovation, delivering exceptional value, and fostering a supportive work environment.
• Employee Benefits and Perks: Financial Well-being, Career Growth, Employee Discounts, Paid Time Off, Parental Leave, Education and Development, Healthcare, Insurance.

Ready to Start Your Journey?

We’re excited to meet you and welcome you to our family. Apply now and let’s create culinary greatness together!