Overnight Kitchen Mechanic (General Maintenance 1)

GENERAL MAINTENANCE

• Diagnose and repair a wide range of commercial kitchen equipment (gas, electric, steam, and refrigeration), ensuring safe and efficient operation
• Perform preventive maintenance and component replacements (motors, thermostats, heating elements, control boards) to extend equipment lifespan and minimize downtime
• Install and commission new equipment, completing electrical, gas, and water connections in accordance with safety standards and manufacturer guidelines
• Interpret technical schematics, wiring diagrams, and manuals to accurately troubleshoot and resolve issues
• Support broader facility maintenance by assisting with repairs across HVAC, plumbing, electrical, laundry, and guest areas
• Respond promptly to maintenance requests and emergencies, ensuring clear communication and timely resolution
• Maintain cleanliness and organization of engineering areas, including managing grease traps and plumbing concerns
• Collaborate with culinary and operational teams to support service needs, while anticipating maintenance requirements and coordinating parts and supplies
• Respond to emergency situations such as power failures or safety incidents in accordance with procedures
• Transport and manage tools, parts, and materials using company vehicles as needed

What You’ll Bring

• Legal work authorization in United States
• Hawaii Driver’s License and Drivers Abstract is required for this role
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Relevant certifications or licenses, such as industry-recognized credentials like Universal Refrigeration, Plumbing, Electrical, Kitchen, Carpentry, Laundry, Painting, etc.
• A working technical knowledge of general building maintenance
• 3-5+ years of direct, hands-on experience servicing commercial kitchen or commercial refrigeration equipment with proficiency in mechanical, electrical, and refrigeration systems
• Knowledge of commercial kitchen and hospitality operations

What To Bring

Hourly Rate: $37.65
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Benefits

• Energetic and inclusive employee culture
• Employee engagement & recognition events
• Complimentary stays and discounts at Four Seasons worldwide
• Complimentary meals and dry cleaning for uniforms
• On-island housing and inter-island travel
• Learning and development programs

Qualifications

• Passionate about excellence and enthusiastic in interactions
• Experience with commercial kitchen and hospitality operations
• Relevant certifications or licenses
• Proficiency in mechanical, electrical, and refrigeration systems
• 3-5+ years of direct, hands-on experience servicing commercial kitchen or commercial refrigeration equipment

Skills

• Technical knowledge of general building maintenance
• Problem-solving skills
• Communication and collaboration skills
• Physical stamina and ability to lift up to 50 lbs

Benefits

• Comprehensive health benefits
• Retirement plan
• Wellness credit
• Paid time off and holidays
• Discounts and complimentary stays at Four Seasons worldwide
• Employee engagement and recognition events
• On-island housing and inter-island travel
• Learning and development programs

Schedule

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. While this role is predominately overnight, candidate may also be required to participate in day shifts.

Pay

$37.65 hourly rate