Overnight Bread Baker

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each Eataly location is unique, with its own character and theme, but all share the same aim: for guests to eat authentic Italian food, shop high-quality Italian and local products, and learn through classes and team knowledge.

About the role

In Eataly’s 24-hour operating bakery, a Bread Baker produces delicious bread and focaccia following authentic Italian recipes. Reports to the Bakery Manager.

Responsibilities

• Prepares bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about bread production
• Performs other duties as required or assigned

Requirements

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication, and time management skills
• Post-secondary culinary program highly preferred
• Availability to work onsite with an open, flexible schedule, often including evenings, weekends, and overnights (highly preferred)
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program