Overnight Bakery Production Team Member

Responsibilities

• Identify and select ingredients to follow recipes
• Scale given recipes to match production needs
• Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
• Building composed desserts
• Making housemade jams, fillings, mousses, etc.
• Topping, finishing, and decorating desserts
• Adhere to cleanliness and sanitation standards (FDA Guidelines)
• Perform other duties as assigned

Requirements

• Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member
• Passion for cooking with a keen eye for freshness, quality and cleanliness
• Athletic ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
• Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)

Qualifications

Your Recipe For Success: Ambitious candidates with a demonstrated interest in working as a bakery production team member, a passion for cooking with a keen eye for freshness, quality and cleanliness, and a desire to help where needed and work as part of a team. Spanish &/or Portuguese language skills a plus.

Skills

Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards; Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds; Be able to work in a standing position for long periods of time (up to 8 hours).

Benefits

• Competitive pay (ranging from $20.50-$24.50/hour, commensurate with experience and skills)
• Free Employee Assistance Programs
• A generous team member discount
• Health + dental benefits for full-time team members
• 401k benefits (with a vesting match)
• Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
• Consistent schedule