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Jobs · Management · Utah

Overnight Bakery Production- Mountain Green

Lees Marketplace · Mountain Green, UT · 1 mo ago
ManagementFull-time

Position Summary

Lee’s Marketplace is a family-owned grocery chain dedicated to providing a delightful shopping experience for guests. As an Overnight Production Baker, you will play a crucial role in producing high-quality, scratch-made baked goods that delight customers daily. This position requires a passion for baking, excellent time management, and a thorough understanding of bakery production methods and food safety.

Primary Position Duties

  • Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.

  • Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste.

  • Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs.

  • Maintains proper inventory levels and orders supplies as needed to prevent shortages.

  • Prioritize tasks efficiently with minimal supervision.

  • Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste.

  • Prepare items for display or packaging with proper labeling.

  • Maintains batch consistency, baking times, temperatures, and product output to ensure optimal quality.

  • Maintain a clean, sanitary, and organized workstation.

  • Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.

  • Monitor inventory levels, minimize waste, and report low stock or product inconsistencies to the Bakery Manager.

  • Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.

  • Other responsibilities as needed.

Guest Service

  • Greet and assist guests and team members in a friendly and courteous manner.

  • Provide knowledgeable answers to guest and team member inquiries.

  • Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.

  • Displays excellent problem-solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company.”

  • Be familiar with, and assist customers with use of, Lee’s Marketplace website.

Product Handling

  • Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.

  • Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.

  • Maintain an accurate inventory of production supplies and ingredients.

  • Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.

  • Ensure that all recipes are followed accurately to maintain product consistency and quality.

  • Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations.

  • Minimize product waste by tracking production quantities.

  • Ensure that any waste is disposed of properly or recycled according to store policies.

Cleanliness and Safety

  • Maintain a clean and organized work area.

  • Follow all safety and sanitation procedures.

  • Ensure that all products, particularly those containing dairy or cream, are stored at the proper temperatures to prevent spoilage.

  • Contribute towards the proper hygiene practices for all bakery staff, including regular hand washing, use of gloves, and proper sanitation of equipment.

  • Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

  • Report any safety hazards or equipment issues to Store Director.

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