Overnight Baker - Épicerie Boulud - Commissary

About the role

The restaurant group of award-winning Chef Daniel Boulud is seeking an Overnight Bread Baker with at least two years of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.

Responsibilities

• Dividing, shaping, baking dough
• Cleaning machinery
• Preparing ingredients
• Packaging of finished product

Requirements

• At least two years of experience
• Passion for bread baking
• Strong communication skills
• Sense of urgency
• Ability to take direction
• Ability to lift up to 50 lbs
• Pleasant demeanor
• Flexible schedule for overnight shifts

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

Benefits

• Competitive wages
• Subsidized medical insurance for eligible employees
• Dental/vision benefits
• Matching 401(k) plan for eligible employees
• Paid vacation
• Room for growth