Oven Operator

Principal Accountabilities

• Documenting cook and chill information for HACCP and specifications
• Ensuring food safety and quality
• Adhere to all safety policies and procedures eg., Lock Out tag Out
• Cleanliness and housekeeping
• Verify the correct ingredients and amounts on all paperwork
• Serve as back up to other roles within the Oven department
• Maintain good communication and work both independently and/or with a small group of people
• Complete hourly and daily paperwork
• Verify that our products have been made to Cargill and customers’ requirements
• Follow all company safety rules and regulations

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to read, write, and speak English
• Ability to do basic math including addition, subtraction, multiplication and division
• Basic computer skills
• Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation

Preferred Qualifications

• Previous Cargill experience
• Previous production experience
• Meat processing experience
• Work history in the last 12 months

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts