Outside Sales Representative

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry.

About the role

We invite you to join our sales team where you’ll experience a world where servant leadership and cutting-edge tools and training come together to support your career growth and financial objectives. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.

Responsibilities

• Pursuing New Customers
  • Researching industry and market trends impacting restaurants within your territory
  • Identifying and researching prospective customers within your territory
  • Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers
• Deepen and Strengthen Existing Customer Relationships
  • Visiting all customers within the assigned territory on a weekly, bi-weekly, or monthly basis
  • Conducting business reviews to determine existing customers needs and areas of opportunity for growing sales
  • Providing ongoing training to customers on Gordon Food Service product offerings
  • Identifying opportunities within existing customers businesses where Gordon Food Service can add value through product and service offerings
• Sales Territory Management
  • Balancing new customers acquisition and deepening and strengthening existing customer relationships
  • Coinciding visits to prospective customers and existing customers
  • Communicating order status and order processing updates to customers
• Sales Training - Getting you Ready
  • Engaging you in various training offerings, including e-learning, classroom sessions, video roleplays, job shadowing, and peer sales representative mentorship
  • Learning how to use Gordon Food Service systems, processes, and tools to manage customer relationships
  • Learning about the products available to Gordon Food Service customers
  • Learning the sales process for engaging new customers
  • Learning best practices on developing relationships with current and prospective customers
  • Learning strategies on how to effectively manage your territory

Requirements

• A high school diploma/GED is required
• A bachelor's degree and/or culinary certificate is preferred
• One year of prior sales, business, or food service experience
• Maintaining a valid state driver's license and a safe driving record
• Ability to obtain your food safety certification

Position Benefits

• A generous 401(k) matching program that is above industry standards
• Financial rewards for performance compensation structure which includes salary, commission, and bonuses
• Low-cost benefit options for you and your family's health and future
• An Automobile expense reimbursement plan
• A cell phone reimbursement plan

Qualifications

• High School Diploma/GED is required
• Bachelor's degree and/or culinary certificate preferred
• One year of prior sales, business, or food service experience
• Maintaining a valid state driver's license and a safe driving record
• Ability to obtain your food safety certification