Outlet Server

Responsibilities

• Taking guests’ orders.
• Running food.
• Handling cash & other forms of payment.
• Using a point-of-sale system for proficient sales transactions.
• Checking I.D.s for guests who appear to be under 30 years old.
• Demonstrating responsible alcohol service.
• Demonstrating impeccable product knowledge.
• Suggestive selling using proven techniques.
• Answering questions accurately and politely.
• Satisfying any/all needs of the guests, regularly double checking back with guests throughout their experience.
• Maintaining a clean & organized station, including pre-bussing & table maintenance.
• Performing opening, closing & side duties such as setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.
• Demonstrating knowledge of all table/station numbers.
• Directing guests to areas & restrooms.
• Creating memorable experiences.
• Entertaining guests to create “Raving Fans.”

Qualifications

The ideal candidate will have:

• A positive attitude and a passion for hospitality.
• Excellent communication skills.
• Ability to multitask and prioritize effectively.
• Knowledge of basic bar and food service operations.
• Ability to work independently and as part of a team.
• Basic computer skills, including proficiency with a point-of-sale system.
• Ability to handle money and make change.
• Ability to stand for long periods of time.