Outlet Chef - The Junction Ale House

Flex position for 9–11 months per year; off months can be used to travel or visit friends and family. Work location: 10 Snowshoe Drive, Snowshoe, WV 26209.

Schedule

• May require working early mornings, weekends, and holidays.

Benefits

• Benefit eligible after 30 days.
• Free skiing and snowboarding privileges at Alterra resorts + discounts on Ikon Passes.
• 401k plan available to any employee over the age of 18.
• Discounted Friends and Family Lift Ticket Vouchers.
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol).
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter).
• Pro Deals from industry-leading brands such as The North Face, Darn Tough, and many more.
• Affordable on-mountain employee housing available for rent.

Responsibilities

• Ensure compliance with regulations, control costs, and maintain standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Maintain food control systems/margins and menu relevance with the Executive Chef.
• Perform assigned duties as needed; ability to work under pressure and meet deadlines.
• Oversee up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).
• Recruit, hire, train, manage, and develop kitchen staff.
• Manage kitchen operations, quality, and administrative functions.
• Foster good communication and relationships across Snowshoe Mountain.

Requirements

• Five+ years in a related role.
• Experience managing a high-volume, quick-turnaround kitchen with ticket times of less than 20 minutes.
• Food cost management experience.
• Intermediate food hygiene qualification.
• Proficient knife handling and culinary equipment operation.
• Knowledge of safe food handling practices.
• Strong leadership, communication, and customer service skills.
• Flexible and resilient attitude toward work situations.
• Two+ years of post-high school education preferred; culinary education desirable.
• Resort experience preferred.
• West Virginia Food Handlers Certificate required.