Outgoing Opening Crew for New Store!!

About Us

Our goal at Jeff's Bagel Run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 40 locations! We are looking for a dedicated person who is eager to learn the bagel business and grow with us as we expand. We operate as a team and close at 2pm every day. Restaurant or bakery experience is a bonus, but we will fully train you to execute our process.

A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out. You must be willing to work in a sometimes fast-paced bakery focused on baking bagels and serving smiles, and be a good teammate with a strong understanding of great customer service. Must be able to lift up to 50 lbs and move quickly and efficiently under pressure.

Responsibilities

• General customer service (the most important part of the job)
• Running front of house as a team or individually
• Operating a cash register and assisting in food prep (bagels and cream cheese)
• Front lobby maintenance and inventory counts
• Providing assistance to the bakers when needed
• Cleaning and disinfecting work areas, setting up and breaking down work stations, and ensuring compliance with sanitation procedures
• Opening the store on time and closing the entire bakery
• Ensuring all equipment is clean and sanitized
• Maintaining a safe and organized work environment

Other potential tasks include whipped cream cheese production, cream cheese scooping, vegetable chopping, food prep (bagels), making coffee, dishes, and general cleaning.

Schedule

• Shifts may start anywhere from 5–7 am
• 10-hour or 8-hour shifts, primarily morning shifts
• Weekend availability required
• Expected hours: 15–40 per week

Benefits

• Employee discount
• Flexible schedule

Job Type: Full-time