Organic Material Specialist

Responsibilities

• Maintain a clean kitchen, ensuring all soiled dishes are properly washed and sanitized per approved sanitation and safety guidelines.
• Clean all related food and beverage preparation/serving items and equipment per approved sanitation and safety guidelines.
• Undertake basic cooking duties, such as reducing sauces, parboiling food, and prepare simple dishes, such as salads and entrees.
• Keep dish area clean, free of clutter, and organized.
• Operate trash compactor and dishwasher per approved guidelines.
• Receive and store food supplies.
• Set up workstations and food ingredients so that food can be prepared according to recipes and specifications.
• Assist in food preparation and any other duties as assigned by the Chef and kitchen manager.
• Attain and maintain current food handler’s card and other certification as required by federal/state/local law.

Skills

• Basic knowledge of kitchen equipment, food preparation, and dishwasher operation.
• Ability to work a flexible schedule with availability for nights, weekends, and holidays.