Jobs · Management · Louisiana

Order Selector

Performance Foodservice · Houma, LA · 1 wk ago
Management$16.5/hrFull-time

Position Responsibilities

  • Follow all preferred work methods, safety policies and procedures per company guidelines.
  • Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Review work schedule, obtain supplies required to perform the work and prepare for operations.
  • Perform a safety check on pallet jack/forklift to be used and insure that all other safety devices are functioning properly.
  • Put on all required Personal Protective Equipment and Safety Gear.
  • Maintain required productivity and accuracy standards per location and company guidelines.
  • Place pallets on pallet jack and operate along assigned multi-level racks and locate products according to order sheets.
  • Manually place the appropriate stock items on pallet from pick slots and racks as required.
  • Use single and/or double pallets as directed.
  • Transport completed palletized customer order to shipping dock staging area.
  • May be required to shrink-wrap pallet for staging.
  • Remove batteries requiring recharging, replace with charged batteries, or attach re-charger and complete vehicle inspection checklist.
  • At the end of the shift secure all equipment and complete all necessary paperwork.
  • Perform other related duties as assigned.

Required Qualifications

  • Experience working in high-volume, productive-driven environments with established accuracy and production standards.
  • Strong attention to detail, including the ability to identify product variances, lot codes, and location numbers.
  • Strong teamwork, communication, and reliability - including consistent attendance and punctuality.
  • Ability to work scheduled/assigned shifts, including required overtime.
  • Ability to stand, walk, reach, and lift repeatedly throughout the shift.
  • Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent).
  • Ability to work in multi-temperature environments (dry, cooler, freezer).
  • Ability to pass a post-offer drug test and criminal background check.
  • Ability to become EPJ certified within the new-hire training period.
  • Ability to complete required training independently.

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