Operator - Production (Production) - Night Shift

What We Offer

At Freshpet, we offer a competitive salary and an excellent benefits package, including medical, dental and vision insurance, basic and optional life insurance, short- and long-term disability protection, flexible spending accounts, and a 401(k) plan with company match, paid parental leave, pet insurance, tuition assistance, a generous PTO plan and so much more!

What You Will Do

• Play an integral role in Primary Packaging of Artemis
• Operation of novel equipment and technologies
• Following all relevant SOPs and corrective action procedures
• Cleaning and sanitizing machine parts, equipment, and other areas
• Processing and cooking raw meat, vegetables, and dry ingredients
• Manually loading ingredients as well as operating machines using a computer terminal and PLC touch screens
• Packaging cooked product into plastic packaging, packing into boxes, palletizing and shrink wrapping
• Accurately completing paperwork related to production schedule inventory, HACCP plan, and/or quality standards
• Join SPD team in conducting Artemis-related Pilot Plant trials as a part of the training/onboarding process

How You Will Make An Impact

• Establish a leadership role in the commissioning of Artemis 1
• Review/Update/Follow all relevant Standard Operating Procedures SOPs and SSOPs
• Organize and maintain a sanitary and safe work environment
• Utilize Pilot Plant experience in refining and contributing to the success of Artemis 1
• Participate in TPRs

Work Experience Requirements

• Must be a Production Operator at or above Level 200 in the Freshpet Academy
• Minimum 2 years of experience in food/pet food industry required
• Food manufacturing sanitation experience preferred
• Prior Production, Sanitation, QA, or Laboratory experience preferred
• Ability to read and follow procedures and accurately complete paperwork related to sanitation activities
• Ability to lift 50lbs or more, in addition to standing, walking, bending, and stooping throughout the work schedule
• Excellent organizational skills, attention to detail, and capacity to multitask efficiently
• Ability to work in a team and adapt to dynamic work environment
• Ability to interact effectively with individuals at all levels of the organization
• Responds well to changing project priorities. Demonstrate a level of adaptability and composure necessary in commissioning a new processing line
• Independently carry out assignments and review data for accuracy and trends and communicate any concerns
• Able to work with fresh raw meats and other food ingredients
• Follow established company policies and those outlined in the Employee Handbook
• Willing and able to cross train on all sanitation responsibilities

Education Requirements

• High school diploma or GED required
• Technical degree or certification in Nutrition/Food Science related field preferred
• Knowledge and experience with Good Manufacturing Practices (GMP), HACCP, and other related systems preferred