Operator In Training

JOB REQUIREMENTS

The Role As an Operator In Training, you're the person who keeps our lines running clean, safe, and on-spec. You'll start on a structured 4-week training program that takes you from Day 1 onboarding through full sign-off as a certified Operator including forklift certification, lockout/tagout, allergen training, and hands-on time at every major station. Once trained, you'll independently run production lines, troubleshoot equipment issues, document quality checks in our ERP system, and help mentor newer associates.

• Operate production equipment across our Bottling, Bartelt pouching, Matrix labeling, and Blending lines startup, run, troubleshoot, shutdown.
• Perform hourly quality checks: weigh checks, metal detector verifications, lot code accuracy, label and seal inspections.
• Document production activity in our Deacom ERP system issue materials, receive finished goods, complete batch records.
• Make equipment adjustments (fill weights, label alignment, seal temperatures) to keep product on-spec.
• Support sanitation and allergen changeovers between batches keeping food safety the top priority.
• Operate forklifts and power stackers safely (we'll certify you if you're not already certified).
• Communicate with Leads, QA, and Maintenance to resolve issues quickly and keep the line moving.
• Follow all GMP, HACCP, and OSHA requirements without cutting corners.

WHAT WE'RE LOOKING FOR

• High school diploma or GED.
• Reliable attendance and a strong work ethic our team counts on you to show up.
• Ability to stand for full shifts, lift up to 50 lbs, and work in a temperature-variable plant environment.
• Comfort following written and verbal instructions in English (or Spanish we are a bilingual workplace).
• Basic math skills (counting, weighing, simple unit conversions like ounces to grams).
• Willingness to learn equipment, software (Deacom ERP), and food safety standards.

NICE TO HAVE (NOT REQUIRED WE'LL TRAIN YOU)

• Prior experience in food manufacturing, packaging, or any production environment.
• Forklift certification (we'll certify you in Week 1 if not).
• OSHA 10 General Industry card.
• Familiarity with HACCP, GMP, or allergen management.
• Experience with ERP or warehouse management systems.

OTHER EXPERIENCE AND QUALIFICATIONS

• High school diploma or GED.
• Reliable attendance and a strong work ethic our team counts on you to show up.
• Ability to stand for full shifts, lift up to 50 lbs, and work in a temperature-variable plant environment.
• Comfort following written and verbal instructions in English (or Spanish we are a bilingual workplace).
• Basic math skills (counting, weighing, simple unit conversions like ounces to grams).
• Willingness to learn equipment, software (Deacom ERP), and food safety standards.

COMPETITIVE HOURLY PAY: $20 - 22/hr based on experience, with shift differential for 2nd and 3rd shifts.

FULL BENEFITS: medical, dental, vision, 401(k) with company match, paid time off, and paid holidays.

A REAL TRAINING PROGRAM: 4 weeks of structured, paid training with a dedicated Trainer and Lead, not figure it out as you go.

CAREER PATH: Associate Operator Lead Trainer/Manufacturing Support. We promote from within.

STEADY WORK IN A FAMILY-OWNED COMPANY THAT'S BEEN IN WISCONSIN FOR DECADES.

SCHEDULE: Full-time, 40 hours per week with regular overtime opportunities. 1st shift, 2nd shift, and 3rd shift positions available. Let us know your preference. Monday-Friday with occasional Saturday production. 6:00am - 2:00pm - 1st Shift 2:00pm - 10:00pm - 2nd Shift 10:00pm - 6:00am - 3rd Shift

APPLY INSTRUCTIONS:

Apply Online:

Attn: Human Resources - PS SEASONING & SPICES INC 216 W Pleasant Street IRON RIDGE, WI 53035